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Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures

Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin

Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020

Abstract:

Staple food is crucial to the national economy and people’s livelihoodThis study analyzes the strategic background and development status of the traditional staple food manufacturingupgrading of the traditional staple food manufacturing industry; developing whole grain food and upgradingthe traditional staple food processing toward healthy grain; strengthening the research and developmentof technologies and equipment as well as promoting the deep integration between the traditional staple

Keywords： traditional staple food manufacturing industry staple food industrialization development situation

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , the technical status, challenges, and upgrading directions need to be clarified for China’s traditionalfermented food industry; strategies and policy suggestions are required for the upgrading of the industryField research, questionnaire survey, and literature analysis reveal that China’s traditional fermentedfood industry is decentralized, intelligent manufacturing has not been properly applied to the industryTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading

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Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food

Keywords： health food traditional Chinese Medicine food science

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The Preparation of Intensified Soybean Protein Applicable to Staple Flour Food

Li Ronghe,Jiang Haokui

Strategic Study of CAE 2003, Volume 5, Issue 3, Pages 72-74

Abstract: than 70% )is firstly reduced to less than 2 200 yuan/ton, which is 1/3 of the cost of the same kind of foodAdding 5%〜8% soybean concentrated protein to flour, the content of soybean protein of staple flour foodIn addition, processing quality of staple flour food will be improved While the price of flour or stapleflour food remains unchanged.

Keywords： Soybean protein concentrated protein high denaturation

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Modernization of Chinese traditional food

Sun Baoguo,Wang Jing

Strategic Study of CAE 2013, Volume 15, Issue 4, Pages 4-8

Abstract:

Chinese traditional food has a long history and abundant cultural connotationWith the rapid development of food industry in China, the traditional food industry also made a greatHowever, the modernization of Chinese traditional food industry has been restricted seriously due toIn this paper, the development tendency of Chinese traditional food industry was analyzed.The main problems existed in modernization of Chinese traditional food industry were pointed out.

Keywords： Chinesetraditionalfood modernization industrialization

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Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community

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Practices, challenges, and opportunities: HIV/AIDS treatment with traditional Chinese medicine in China

Jian Wang, Wen Zou

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 123-126 doi: 10.1007/s11684-011-0124-z

Abstract: Traditional Chinese medicine (TCM) has become widely used in the treatment of acquired immune deficiency

Keywords： HIV/AIDS traditional Chinese medicine

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Practice and principle of traditional Chinese medicine for the prevention and treatment of COVID-19

Frontiers of Medicine doi: 10.1007/s11684-023-1040-8

Abstract: Traditional Chinese medicine (TCM) has played an important role in the prevention and treatment of coronavirus

Keywords： traditional Chinese medicine COVID-19 SARS-CoV-2 clinical evidence-based study mechanism integratedtraditional Chinese and Western medicine

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Barriers and countermeasures in developing traditional Chinese medicine in Europe

Yunfang Liu,Zhiping Yang,Jing Cheng,Daiming Fan

Frontiers of Medicine 2016, Volume 10, Issue 3, Pages 360-376 doi: 10.1007/s11684-016-0455-x

Abstract:

Traditional Chinese medicine (TCM) is one of the unique cultural treasures of Chinese; it represents

Keywords： traditional Chinese medicine Europe development

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Analysis on the distinguishing features of traditional Chinese therapeutics and related statistical issues

Jingqing Hu, Jie Qiao, Deying Kang, Baoyan Liu

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 203-207 doi: 10.1007/s11684-011-0138-6

Abstract: Traditional Chinese medicine (TCM) is one of the rarely existing ancient traditional medicines that holdThis paper introduces the following scientific features of traditional Chinese therapeutics: 1) its goal

Keywords： traditional Chinese therapeutics feature statistic

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Applications of dynamical complexity theory in traditional Chinese medicine

Yan Ma,Shuchen Sun,Chung-Kang Peng

Frontiers of Medicine 2014, Volume 8, Issue 3, Pages 279-284 doi: 10.1007/s11684-014-0367-6

Abstract:

Traditional Chinese medicine (TCM) has been gradually accepted by the world.

Keywords： traditional Chinese medicine Multiscale Entropy dynamical complexity system level applications

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Understanding channel tropism in traditional Chinese medicine in the context of systems biology

Ping Liu, Songlin Liu, Gang Chen, Ping Wang

Frontiers of Medicine 2013, Volume 7, Issue 3, Pages 277-279 doi: 10.1007/s11684-013-0273-3

Abstract:

Channel tropism is investigated and developed through long-term clinical practice. In recent years, the development of channel tropism theory has attracted increasing attention. This study analyzed channel tropism theory and the problems associated with it. Results showed that this theory and systems biology have a similar holistic viewpoint. Systems biology could provide novel insights and platform in the study of channel tropism. Some problems in channel tropism theory, including pharmacology and action mechanism, were investigated.

Keywords： systems biology channel tropism theory traditional Chinese medicine application

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts